Job Duties: Shochu Brewery Operations Manager

Shochu Brewery Operations Manager Jobs

In this article, we’ll look at the job information you need to know, including an example of Shochu Brewery Operations Manager daily duties, a typical work day in the role & team meetings you would attend. We’ll also look at alternative names for this role and the software & templates you would use in this role.

Duties

A Shochu Brewery Operations Manager oversees the production process of shochu, ensuring quality and efficiency. They manage the procurement of raw materials, supervise fermentation and distillation, and maintain equipment. They also coordinate with staff, schedule shifts, and ensure compliance with safety and health regulations. Additionally, they monitor inventory levels, manage budgets, and handle logistics for distribution. The manager is responsible for implementing quality control measures and troubleshooting any production issues. They may also engage in marketing efforts and liaise with clients and suppliers to foster business relationships.

Typical Work Day

A Shochu Brewery Operations Manager starts the day by overseeing the production schedule and ensuring all equipment is functioning properly. They coordinate with the brewing team to monitor fermentation processes and quality control. Throughout the day, they manage inventory, order raw materials, and handle logistics for distribution. They also review financial reports and budgets, ensuring cost efficiency. Regular meetings with staff address any operational issues and plan for upcoming production cycles. The manager liaises with marketing and sales teams to align production with market demand. By the end of the day, they compile reports on production metrics and prepare for the next day’s operations.

Regular Meetings

A Shochu Brewery Operations Manager would run or attend several types of meetings. They would conduct production planning meetings to coordinate brewing schedules and resource allocation. Quality control meetings would be held to ensure product standards are met. They would also attend supply chain meetings to manage raw material procurement and distribution logistics. Staff training sessions would be organized to maintain high operational standards. Additionally, they would participate in marketing strategy meetings to align production with market demand and sales goals. Regular financial review meetings would be essential to monitor budgets and profitability.

Alternative Names

The occupation of Shochu Brewery Operations Manager can be referred to by several alternative names. One common alternative is Shochu Production Manager, emphasizing the role in overseeing the production process. Another term is Shochu Distillery Supervisor, highlighting the supervisory aspect within the distillery. Additionally, the title Shochu Manufacturing Coordinator can be used to reflect the coordination of various manufacturing activities. Some may also refer to this role as Shochu Plant Manager, indicating responsibility for the entire plant’s operations. Lastly, Shochu Operations Director can be used to denote a higher level of oversight and strategic planning within the brewery.

Software

A Shochu Brewery Operations Manager would need several types of software to ensure efficient operations. They would require inventory management software to track raw materials and finished products. Production planning software is essential for scheduling and monitoring the brewing process. Quality control software helps maintain product standards and compliance with regulations. Financial management software is necessary for budgeting, accounting, and financial reporting. Customer relationship management (CRM) software aids in managing customer interactions and sales. Additionally, supply chain management software ensures smooth coordination with suppliers and distributors. Finally, data analytics tools can provide insights for optimizing operations and improving efficiency.

Templates

As a Shochu Brewery Operations Manager, you would need several types of templates to ensure smooth operations. Production schedule templates are essential for planning and tracking the brewing process. Inventory management templates help monitor raw materials and finished products. Quality control checklists ensure consistency and compliance with standards. Employee shift schedules optimize workforce management. Financial reporting templates assist in budgeting and financial analysis. Marketing and sales tracking templates help in monitoring market performance and customer engagement. Lastly, maintenance logs are crucial for equipment upkeep and operational efficiency.