Job Duties: Temaki Restaurant Operations Manager

Temaki Restaurant Operations Manager Jobs

In this article, we’ll look at the job information you need to know, including an example of Temaki Restaurant Operations Manager daily duties, a typical work day in the role & team meetings you would attend. We’ll also look at alternative names for this role and the software & templates you would use in this role.

Duties

A Temaki Restaurant Operations Manager oversees daily operations, ensuring high-quality food and service standards. They manage staff, including hiring, training, and scheduling, to maintain efficient workflow. Inventory control is crucial, requiring regular stock checks and supplier coordination. They handle customer relations, addressing complaints and ensuring satisfaction. Financial duties include budgeting, cost control, and financial reporting. They also ensure compliance with health and safety regulations. Marketing and promotional activities may be part of their role to attract and retain customers. Overall, they aim to create a seamless dining experience while optimizing operational efficiency.

Typical Work Day

A Temaki Restaurant Operations Manager starts the day by overseeing the opening procedures, ensuring the kitchen and dining areas are clean and well-stocked. They coordinate with chefs to review the day’s menu and ingredient inventory. Throughout the day, they manage staff schedules, address customer inquiries, and resolve any issues that arise. They monitor service quality and efficiency, ensuring a seamless dining experience. The manager also handles administrative tasks such as budgeting, ordering supplies, and maintaining health and safety standards. In the evening, they oversee the closing procedures, review daily sales reports, and plan for the next day.

Regular Meetings

A Temaki Restaurant Operations Manager would run or attend various types of meetings to ensure smooth operations. These include staff meetings to discuss daily tasks, menu updates, and customer service standards. They would also hold training sessions for new employees and ongoing development for current staff. Regular inventory and supply chain meetings with vendors are crucial to maintain stock levels. Financial review meetings with the accounting team to monitor budgets and expenses are essential. Additionally, they would attend marketing strategy sessions to boost restaurant visibility and customer engagement. Lastly, they might participate in health and safety compliance meetings to ensure all regulations are met.

Alternative Names

The occupation of Temaki Restaurant Operations Manager can be referred to by several alternative names. One common alternative is Sushi Restaurant Manager, which emphasizes the broader category of cuisine. Another option is Japanese Cuisine Operations Manager, highlighting the specific cultural focus. Additionally, the role can be called Sushi Bar Manager, particularly if the establishment has a bar-like setting. Some may also refer to it as a Temaki Bar Supervisor, which underscores the supervisory aspect of the job. Lastly, the title of Restaurant Operations Supervisor can be used for a more generalized description.

Software

A Temaki Restaurant Operations Manager would need several types of software to ensure smooth operations. Point of Sale (POS) software is essential for managing transactions and tracking sales. Inventory management software helps in monitoring stock levels and ordering supplies. Employee scheduling software is crucial for organizing staff shifts and ensuring adequate coverage. Customer relationship management (CRM) software aids in managing reservations and customer feedback. Additionally, accounting software is necessary for financial tracking and reporting. Finally, marketing software can assist in promoting the restaurant through social media and email campaigns.

Templates

As a Temaki Restaurant Operations Manager, you would need various templates to streamline operations and maintain consistency. These include employee scheduling templates to ensure adequate staffing, inventory management templates to track supplies and reduce waste, and financial reporting templates for budgeting and profit analysis. Additionally, you would benefit from customer feedback forms to gather insights for improvement, training manuals to standardize employee onboarding, and health and safety checklists to comply with regulations. Marketing plan templates would also be essential for promoting the restaurant and attracting customers.