Job Duties: Teppanyaki Restaurant Operations Manager

Teppanyaki Restaurant Operations Manager Jobs

In this article, we’ll look at the job information you need to know, including an example of Teppanyaki Restaurant Operations Manager daily duties, a typical work day in the role & team meetings you would attend. We’ll also look at alternative names for this role and the software & templates you would use in this role.

Duties

A Teppanyaki Restaurant Operations Manager oversees daily operations, ensuring high-quality food and service standards. They manage staff schedules, training, and performance, fostering a positive work environment. They handle inventory, order supplies, and maintain equipment. They also ensure compliance with health and safety regulations. The manager addresses customer feedback, resolves issues, and enhances guest satisfaction. They collaborate with chefs on menu planning and promotions, aiming to boost sales and profitability. Additionally, they monitor financial performance, prepare reports, and implement cost-control measures. Effective communication and leadership skills are essential for this role.

Typical Work Day

A Teppanyaki Restaurant Operations Manager starts the day by overseeing staff preparations and ensuring the kitchen is stocked with fresh ingredients. They conduct a morning briefing to align the team on daily specials and service standards. Throughout the day, they monitor food quality, customer satisfaction, and address any issues promptly. They coordinate with suppliers, manage inventory, and ensure compliance with health and safety regulations. During peak hours, they assist in floor management, ensuring smooth service flow. Post-service, they review financial reports, handle administrative tasks, and plan for upcoming events or promotions. The day ends with a debriefing session to discuss performance and areas for improvement.

Regular Meetings

A Teppanyaki Restaurant Operations Manager would run or attend various types of meetings to ensure smooth operations. These include staff meetings to discuss daily tasks, performance, and customer feedback. They would also hold training sessions for chefs and servers to maintain high service standards. Coordination meetings with suppliers are essential to manage inventory and quality. Financial review meetings with the accounting team help monitor budgets and profitability. Additionally, they would attend marketing strategy meetings to boost customer engagement and sales. Regular health and safety meetings ensure compliance with regulations.

Alternative Names

The occupation of Teppanyaki Restaurant Operations Manager can be referred to by several alternative names. One common alternative is Teppanyaki Restaurant General Manager, emphasizing the overall leadership role. Another option is Teppanyaki Restaurant Director, which highlights a higher level of strategic oversight. The title Teppanyaki Restaurant Supervisor can also be used, focusing on the day-to-day management responsibilities. Additionally, the role can be called Teppanyaki Restaurant Administrator, which underscores the administrative and organizational aspects of the job. Each of these titles reflects different facets of the responsibilities involved in managing a Teppanyaki restaurant.

Software

A Teppanyaki Restaurant Operations Manager would need several types of software to ensure smooth operations. They would require a robust Point of Sale (POS) system for efficient order processing and payment handling. Inventory management software is essential for tracking ingredients and supplies. Scheduling software helps manage staff shifts and availability. Customer relationship management (CRM) software is useful for maintaining customer records and preferences. Additionally, accounting software is necessary for financial tracking and reporting. Reservation management software is also important for handling bookings and seating arrangements. Finally, employee training and performance management software can aid in staff development and performance tracking.

Templates

A Teppanyaki Restaurant Operations Manager would need various templates to ensure smooth operations. These include staff scheduling templates to manage shifts efficiently and inventory management templates to track ingredients and supplies. They would also require customer feedback forms to gather insights on dining experiences and maintenance checklists to ensure equipment is in top condition. Financial reporting templates are essential for tracking revenue and expenses, while training manuals help standardize staff onboarding. Additionally, marketing plan templates assist in organizing promotional activities, and reservation logs help manage bookings effectively.